From Policy to Plate: Increasing Fruit and Vegetable Intake Through Accessibility, Affordability and Demand

Description

Learn about the impact of health laws and policies on increasing fruit and vegetable intake and making food accessible and affordable. This is the first in a series of webinars about the role of law and policy in helping to achieve Healthy People 2020 objectives. You’ll hear from authors of a new report about using law and policy interventions to increase fruit and vegetable intake and learn how a large city used regulation to improve availability of staple foods, including fruits and vegetables in retail settings.