From Policy to Plate: Increasing Fruit and Vegetable Intake Through Accessibility, Affordability and Demand

Webinar //

Date:

Sep 27 2018, 1:00 PM - 2:00 PM EST

Description

Learn about the impact of health laws and policies on increasing fruit and vegetable intake and making food accessible and affordable. This is the first in a series of webinars about the role of law and policy in helping to achieve Healthy People 2020 objectives. You’ll hear from authors of a new report about using law and policy interventions to increase fruit and vegetable intake and learn how a large city used regulation to improve availability of staple foods, including fruits and vegetables in retail settings.

Registration Information

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